As we stroll along the iconic Ocean City Boardwalk, the enticing aroma of freshly cooked clam chowder wafts through the air, beckoning us to embark on a culinary journey. With numerous shops and restaurants serving their own versions of this beloved dish, we set out to compare the cream-based Maryland style with the clear-broth New England style, and uncover the secret recipes that make each one unique. Our first stop is a local favorite, where the chef shares with us the importance of using freshly harvested clams and a special blend of spices that have been passed down through generations. As we sip the rich, creamy broth, we notice the subtle sweetness of the clams and the depth of flavor that comes from slow-cooking the ingredients. Next, we visit a shop that specializes in New England-style clam chowder, where the owner reveals the secret to their clear broth lies in the use of a special type of potato that adds a natural thickness and flavor. We're impressed by the simplicity and elegance of this version, which allows the natural sweetness of the clams to shine through. As we continue our tasting journey, we encounter a variety of creative twists on the classic recipe, from adding a splash of sherry to enhance the flavor, to using a combination of clams and mussels for added texture. Each shop we visit offers a unique perspective on this beloved dish, and we begin to appreciate the diversity and richness of the clam chowder tradition. Whether you're a fan of the creamy Maryland style or the clear-broth New England style, the Ocean City Boardwalk has something to offer. So come and join us on this culinary adventure, and discover the secret recipes and stories behind the delicious clam chowder that makes this beach town a must-visit destination.